Shrimp Po’Boys with Pineapple Slaw | Reader's Digest Canada

Shrimp Po’Boys with Pineapple Slaw | Reader's Digest Canada

www.readersdigest.ca

"This twist on the traditional po'boy sandwich adds flavour and veggies while reducing fat and calories. For a smoked flavour, grill the shrimp. For a lower-carb option, serve the po'boy open-faced...

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Cooking tools:

  • Grill
  • Mixing bowl
  • Dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula

Ingredients

  • 1/3 cup egg substitute
  • 1/2 cup panko bread crumbs
  • 2 tbsp reduced-sodium Creole seasoning
  • 1 lb uncooked shrimp (peeled and deveined, 16-20 per pound)
  • 2 cups broccoli coleslaw mix

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