» Tuna Salad with Grapes and Lemon Tarragon Dressing
Tuna salad with grapes and a tangy lemon tarragon dressing—perfect for appetizers or salads! Dairy-free and flavorful.
Ingredients
- 2 cans (6 oz. each) solid white tuna (drained)
- 1 cup red California seedless grapes, halved
- 1/3 cup toasted walnuts, chopped
- 1/3 diced celery
- 2 1/2 tablespoons diced yellow onion
- 1 each hard boiled egg, peeled and chopped (optional)
- 1/3 cup Lemon Tarragon Dressing (see below)
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