Salt and Vinegar deep fried Clams
Salt and Vinegar deep fried Clams - Mini fish and chips
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Oven
Ingredients
- 50g plain flower
- 50g corn flower
- 1/2 tsp baking powder
- 125ml lager
- 1kg fresh clams
- 1/2 onion, diced
- 2 cloves of garlic, crushed
- 230ml white wine
- 1 L of oil for frying (depending on your fryer size or if you are using a pan)
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