Stir Fry Garlic Clams
This mouth-watering stir-fry garlic clam recipe features tender clams cooked in a savoury garlic sauce, infused with fresh herbs and a hint of spice for an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Colander
- Stove
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 600g fresh clams or pipis
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 bird eye chilli (sliced)
- 1 tbsp oyster sauce
- 80ml Shao Xing wine
- 2 stalks spring onions (cut into 5cm length)
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