Deep Fried Clams
Fried clams are easy and delicious to make at home with or without a deep fryer. The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for a kick.
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Cooking tools:
- Deep fryer
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
Ingredients
- 2 cups saltine crackers (finely crushed)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground chipotle chile pepper (or cayenne pepper)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/8 teaspoon dried dill weed
- 2 large eggs (lightly beaten)
- 1 10-ounce can whole baby clams (drained, or fresh clams, shucked)
- 3 to 4 cups peanut oil (for frying)
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