Chicken laksa recipe | delicious. magazine
A healthy, low-calorie hug in a bowl – you can make this laksa equally as good with large prawns instead of chicken, if you like.
Ingredients
- 2 shallots
- 2 red chillies
- 5cm piece stem ginger
- 1 tsp vegetable oil
- 2 lemongrass stalks
- 2-3 chicken breasts
- 600ml chicken stock (see tip)
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
- A few handfuls baby leaf spinach
- 200ml coconut milk
- 2 limes.
- 2 bundles thin rice noodles
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