Beautiful Borscht - alive magazine

Ingredients

• 1 or 2 small beets
• 1 small onion
• 1 medium potato
• 1 carrot
• 1 celery stalk
• 1 cup (250 mL) red cabbage, shredded
• 2 cups (500 mL) vegetable stock
• 1 cup (250 mL) tomatoes, crushed
• 2 cups (500 mL) water
• 1/2 tsp (2 mL) dill
• 1/2 tsp (2 mL) caraway seeds
• 1/8 tsp (0.5 mL) black pepper
• 2 to 3 Tbsp (30 to 45 mL) natural cane sugar
• 1 to 2 Tbsp (15 to 30 mL) apple cider vinegar