Beet and Bison Borscht - alive magazine
This beautiful borscht offers a classic Eastern European dish with a healthy makeover. While maintaining the robust flavours of a traditional borscht…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stockpot
- Skillet
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 lb (450 g) extra-lean ground bison
- 2 cups (500 mL) peeled and diced onion
- 1 cup (250 mL) finely diced celery
- 1 cup (250 mL) finely diced carrots
- 6 cups (1.5 L) low-sodium beef or vegetable stock
- 4 cups (1 L) peeled and grated beets
- 2 cups (500 mL) grated purple cabbage
- 2 Tbsp (30 mL) white vinegar
- 1/2 cup (125 mL) finely chopped fresh dill
