Beer-Braised Steaks - SuperValu
Braise succulent steaks with mushrooms and shallots in beer, flavored with thyme and orange peel, for a hearty, flavorful meal.
Ingredients
- 150 ml Brehon Brewhouse Killanny Red Ale
- 1 portion McCain Lightly Spiced Wedges 750g to serve
- 1 pinch Pepper
- 4 - Round Steak
- 1 pinch Salt
- 8 - Shallots
- 100 g SuperValu Button Mushrooms
- 1 sprig SuperValu Fresh Thyme
- 3 - SuperValu Orange strips of orange peel, optional
- 1 tbsp Vegetable Oil for frying
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