Lemon Cherry Tart
A flaky puff pastry tart layered with bright lemon filling and juicy cherries, baked until golden and bubbling. Delicious served warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 large sheet puff pastry, such as Gefen
- 1 cup lemon pie filling
- 4 cups frozen cherries or pitted fresh cherries
- 1 egg, lightly beaten
- sugar (preferably demerara), for sprinkling
- lemon zest (optional)
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