Lemon Cream Tarts Recipe
Lemon cream tart is absolutely wonderful! It has a slightly sour taste that goes perfectly with the fluffy top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Muffin tin
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Refrigerator
- Oven
Ingredients
- 250 grams (8.8 oz) Puff pastry
- 160 grams (5.6 oz) Sugar
- 265 ml Milk
- 4 Egg yolks
- 30 grams (1 oz) Flour
- Peel of a lemon
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