LEMON TART (Oliver Lewis)
Lemon Tart with pastry shell, lemon mixture, and buttery topping—baked to perfection! Perfect for sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 400 G lemon juice
- 4 eggs
- 200 G caster sugar
- Puff or phyllo pastry
- 10 knobs of butter
- Brown sugar
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