Eggplant Parmesan + - Maison Maitland

Ingredients

• 1 large eggplant
• Sea salt
• Crumb Coating
• ½ cup unbleached white flour
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 egg (Stir in a bowl with 2 teaspoons of water)
• 1 cup panko or gluten free breadcrumb
• ½ cup grated parmesan
• ¼ cup sunflower oil for frying
• Tomato sauce for plating
• Topping options:
• sliced parmesan or feta or gruyere cheese
• olives
• basil