Aubergine and Black Olive Chicken Stew | The Doctor's Kitchen
A hearty stew that packs in tons of flavour, a mountain of vegetables and creates juicy chicken with a crispy top that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- chicken thigh skin on, bone removed
- aubergine Swaps: courgette 3cm cubed
- red onion Swaps: leek, white onion, shallot sliced
- red pepper Swaps: green pepper, courgette, orange, yellow pepper sliced
- black olives pitted
- garlic cloves finely diced
- cumin seeds
- bay leaf
- passata
- spinach roughly chopped
- parsley chopped
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