Homemade Vegan Mallomar Cookie Cake Recipe | Marshmallow - Zucker&Jagdwurst

Ingredients

• 200 g (1.66 cups) wheat flour
• 120 g (0.5 cup) sugar
• 8 g (1.5 tsp) vanilla sugar
• 1 tsp baking powder
• 40 ml (0.2 cups) vegetable oil (canola or sunflower oil)
• 225 ml (1 cup) sparkling water
• 200 g (7 oz) vegan whipping cream
• 16 g (2 tpsp) cream stiffener
• zest of 1 organic lemon
• 250 g (8.75 oz) vegan curd
• 50 g (1.75 oz) aquafaba
• 50 g (0.25 cup) sugar
• 200 g (1 cup) water
• 7 g (1 tbsp) agar-agar or 2 agar-agar sheets
• 70-100 g (2.5-4 oz) dark chocolate shavings
• 200 g (7 oz) canned tangerines (drained weight)
• optional: vegan flat wafers and dark chocolate
• vegan butter for greasing
• flour for patting out