Spicy Mushroom Soup | Just A Pinch Recipes

Ingredients

• 32 ounce(s) vegetable stock
• 14 ounce(s) firm tofu, cut into bite size pieces
• 2 - 3 teaspoon(s) red chile paste, to taste
• 1 teaspoon(s) minced garlic
• 1/4 cup(s) soy sauce
• 1/4 cup(s) tamari sauce
• 3 tablespoon(s) red wine vinegar
• 2 teaspoon(s) sesame oil
• 2 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1/2 teaspoon(s) celery salt
• 1 - 2 teaspoon(s) hot sauce, to taste
• 2 tablespoon(s) worcestershire sauce
• 4 ounce(s) shitake mushrooms, sliced
• 4 ounce(s) oyster mushrooms, sliced
• 4 ounce(s) enoki mushrooms (straw mushrooms), cut into bite-sized pieces
• 4 ounce(s) bean sprouts