Spicy Mushroom Soup | Just A Pinch Recipes

Name: Spicy Mushroom Soup | Just A Pinch Recipes
Ingredients: 32 ounce(s) vegetable stock; 14 ounce(s) firm tofu, cut into bite size pieces; 2 - 3 teaspoon(s) red chile paste, to taste; 1 teaspoon(s) minced garlic; 1/4 cup(s) soy sauce; 1/4 cup(s) tamari sauce; 3 tablespoon(s) red wine vinegar; 2 teaspoon(s) sesame oil; 2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt; 1 - 2 teaspoon(s) hot sauce, to taste; 2 tablespoon(s) worcestershire sauce; 4 ounce(s) shitake mushrooms, sliced; 4 ounce(s) oyster mushrooms, sliced; 4 ounce(s) enoki mushrooms (straw mushrooms), cut into bite-sized pieces; 4 ounce(s) bean sprouts

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In large sauce pan, combine all ingredients except mushrooms and bean sprouts, bring to a boil. Add remaining ingredients, reduce heat and simmer 10 to 15 minutes. Top with...

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