CHOCOLATE FONDANT WITH ESPRESSO - Mills of Crete - Vero Cereal
In the mixer, we mix the eggs with sugar very well and then we add the espresso and flour. Then, we melt the dark chocolate and the butter in a bain-marie and w
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Ingredients
- 250 gr dark chocolate
- 250 gr butter
- 5 eggs
- 200 gr sugar
- 100 gr MILLS OF CRETE Soft flour
- 60 gr espresso
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