CHOCOLATE BREAD WITH RAISINS - Mills of Crete - Vero Cereal
In a mixer we put the flour and 500 ml of water and mix until they are homogenized. We let them aside for half an hour doing autolysis. Then we add the yeast, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 kg MILLS OF CRETE Hard Flour
- 700 ml water
- 40 gr cocoa
- 7 gr yeast
- 300 γρ. raisins
- 200 gr cooking chocolate in drops
- 20 gr salt
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