Mushroom Risotto - J. Cage Cellars

Ingredients

• 4 cups chicken broth
• 2 tablespoons unsalted butter
• 1/3 cup chopped sweet onions
• 2 teaspoons minced garlic
• 12 ounces assorted mushroom, wiped clean and thinly sliced
• 1 cup Arborio rice
• 1 teaspoon chopped fresh thyme
• 1/2 cup grated Parmesan cheese
• Salt and fresh-milled pepper