Masala shrimp with turmeric-roasted cauliflower | Sunbasket

Masala shrimp with turmeric-roasted cauliflower | Sunbasket

sunbasket.com

This lush paleo-friendly shrimp curry takes only 20 minutes to cook.

View Original

Share this recipe:

Ingredients

  • 10 ounces cauliflower florets
  • 1 teaspoon turmeric
  • 5 ounces zucchini
  • 10 ounces wild Gulf shrimp
  • 1 lime
  • Fresh cilantro
  • Sunbasket masala curry paste (olive oil - fresh garlic - fresh ginger - garam masala - fennel seeds - turmeric)
  • ½ cup diced tomatoes
  • ¾ cup coconut milk
  • 2 tablespoons fried shallots (contain soy – optional)

More Like This