Masala shrimp with turmeric-roasted cauliflower | Sunbasket
This lush paleo-friendly shrimp curry takes only 20 minutes to cook.
Ingredients
- 10 ounces cauliflower florets
- 1 teaspoon turmeric
- 5 ounces zucchini
- 10 ounces wild Gulf shrimp
- 1 lime
- Fresh cilantro
- Sunbasket masala curry paste (olive oil - fresh garlic - fresh ginger - garam masala - fennel seeds - turmeric)
- ½ cup diced tomatoes
- ¾ cup coconut milk
- 2 tablespoons fried shallots (contain soy – optional)
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