Healthy Slow Cooker Green Chile Soup Recipe — Eat This Not That

Ingredients

• 1 32-ounce carton reduced-sodium chicken broth
• 1 pound pork tenderloin
• cut into 1-inch chunks
• 2 cups 3/4-inch chunks peeled russet potatoes
• 2 cups frozen roasted whole kernel corn
• 1 15-ounce can reduced-sodium cannellini beans
• rinsed and drained
• 1 medium poblano pepper
• chopped
• 1 4-ounce can diced green chiles
• 1/2 cup chopped onion
• 2 Tbsp lime juice
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup snipped fresh cilantro
• Fat-free plain Greek yogurt (optional)