Athens Foods | » Blue Cheese Pancetta Phyllo Purses and Roasted Red Pepper Aioli

Ingredients

• 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
• 6 ounces pancetta, small diced
• 8 ounces blue cheese, crumbled
• 1/2 cup parsley, chopped
• 1/2 cup bread crumbs
• 4 ounces liquid egg, divided
• 1/4 teaspoon black pepper
• 4 cloves roasted garlic
• 1 stick butter, melted
• 4 ounces roasted red peppers, drained
• 1/4 teaspoon salt
• 3 tablespoons parsley, chopped
• 1/2 cup mayonnaise