Crispy Cheesy Arancini with radicchio salad - Better Homes & Gardens Australia

Ingredients

• 3 cups chicken stock
• 1 1/2 cups water
• 60g unsalted butter
• 1 Tbsp extra virgin olive oil
• 250g small button mushrooms, thinly sliced
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 Tbsp tomato paste
• 1 1/2 cups arborio rice
• 1/2 cup finely grated parmesan, plus extra, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• 250g bocconcini, cut into 1cm pieces
• 1/2 cup plain flour
• 3 free-range eggs, lightly beaten
• 2 1/2 cups panko breadcrumbs
• Vegetable oil, to deep-fry
• Radicchio salad
• 1/4 cup raisins
• 1/3 cup olive oil
• 2 Tbsp red wine vinegar
• 1 red radicchio, leaves separated
• 100g baby mixed leaves
• 1/4 cup pine nuts, roasted