Quince Tarte Tatin – Oracibo

Ingredients

• 1 1/2 cups unbleached flour
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2″ cubes
• 3 tablespoons (or more) ice water
• 1 1/2 teaspoons cider vinegar
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon liquid honey
• 5 tablespoons unsalted butter, room temperature
• 1/2 teaspoon ground cinnamon
• 8 small quinces (about 3 1/4 lbs.), peeled, each cut into 1″ wide wedges & cored