Quince Tarte Tatin with Gorgonzola - Food&_ | Food, Stories, Recipes, Photography & Illustration
Recipe Quince Tarte Tatin with Gorgonzola Recipe by Ross FeatherstonePhotography & Styling by Katy Lanceley Ingredients For the Poached Quince 1.3 litres water
Ingredients
- 1.3 litres water
- 250g sugar
- 1 lemon, halved
- 1 vanilla pod, halved
- 6 large, or 8 medium quince
- 300g puff pastry
- Plain flour, for dusting
- 6 large poached quince, with poaching liquor
- 200g Gorgonzola, to serve
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