Iranian-Inspired Chickpea and Lentil Noodle Soup - WILD GREENS & SARDINES Recipe | Samsung Food App

Ingredients

• Serves 4
• 3 tablespoons extra-virgin olive oil (or clarified butter)
• 1 pound onions (1 very large or 2 medium), chopped
• 6 large garlic cloves, chopped
• 2/3 cup dried chickpeas (garbanzo beans), soaked overnight
• 2 cups vegetable broth
• 1/3 cup green or French lentils, sorted and rinsed
• 1/2 teaspoon turmeric
• Salt and freshly ground pepper
• 4 ounces linguine, whole wheat or white, broken in 3-inch pieces (about 1½ cups)
• 1/3 cup chopped dill plus extra for garnish
• 1/2 cup chopped cilantro plus extra for garnish
• 1/3 cup chopped green onions plus extra for garnish
• 5-ounces baby spinach
• 1 teaspoon dried mint
• 1/2 cup Greek yogurt, crème fraiche, sour cream, or kashk, plus extra for serving
• lime, for serving