Kedgeree
Kedgeree made using sustainable Scottish haddock
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Ingredients
- 1 x 140g haddock fillet
- 150ml skimmed milk
- 160g frozen peas or petit pois
- 120g dried brown rice
- 150ml water
- 1 tsp vegetable oil
- 1 small onion (chopped)
- 1 tsp curry powder
- Small handful of parsley (chopped)
- 2 medium eggs (boiled to taste and peeled)
- ½ lemon, cut into wedges
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