Baked Ziti - Tony Chachere's

Ingredients

• 2.5 tsp Tony Chachere’s Original Creole Seasoning, (more to taste)
• 2 tbsp olive oil
• 1 yellow onion, diced
• 1 head of minced garlic (or to taste)
• 1 tsp Italian seasoning
• 1-2 tsp red pepper, to taste
• 1 lb hot Italian sausage, can sub mild
• 1 lb lean ground beef
• 28oz marinara sauce
• 1 lb ziti pasta
• 15 oz ricotta cheese
• 1 egg
• 2 cups mozzarella, more to taste
• 3/4 cup parmesan, plus more for topping
• Fresh parsley
• Clear