Mascarpone & pumpkin risotto & groung nutmeg recipe
njoy a creamy, comforting mascarpone and pumpkin risotto, flavored with fresh thyme and ground nutmeg. This rich and satisfying dish is perfect for cozy dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Ladle
- Spoon
- Grater
- Pepper mill
- Serving platter
Ingredients
- 500 g pumpkin cubes
- 2 T olive oil
- Sea salt
- freshly ground black pepper
- 2 leeks, finely chopped
- 1 shallot, finely chopped
- 4 cloves garlic, crushed
- 50 g butter
- 1 cup arborio rice
- 1 cup white wine
- 3 cups good-quality liquid stock
- 1 t fresh thyme
- 2 T mascarpone
- Parmesan cheese, shaved, for serving (optional)
- Freshly grated nutmeg, for serving
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