Trinbagonian-Style Salt Cod with Tomatoes | Publix Super Markets
Trinbagonian-Style Salt Cod with Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Instant-read thermometer
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 lb boneless salted cod fillets (bacalao)
- 1/2 bunch fresh Italian parsley
- 6 cloves garlic
- 1 large green bell pepper
- 1 large yellow onion
- 2 large, ripe tomatoes
- 1/2 cup extra-virgin olive oil
- 2 cups water
- 1/2 cup sherry (or dry white wine)
- 1 cup sliced, stuffed green olives
- 1 bay leaf
More Like This
Salt Cod in a Tomatoey Sauce – Organic Tuscany Cookbook
organictuscany.org
Salt Cod with Tomatoes
oleve.shop
Salt Cod with Tomatoes and Peppers from Sud de France by Caroline Conran
app.ckbk.com
Cod with tomato sauce | Diabetes UK
diabetes.org.uk
Linguine and Cod in Spicy Tomato Sauce | Oregonian Recipes
recipes.oregonlive.com
Basil-Pepper Cod with Tuscan-Style Quinoa | Publix Super Markets
publix.com
Spaghetti with cod, olive oil and sun-dried tomatoes
leroyseafood.com
Salt cod in tomato sauce Recipe
foodfromportugal.com