Basil-Pepper Cod with Tuscan-Style Quinoa | Publix Super Markets
Basil-Pepper Cod with Tuscan-Style Quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Fish spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 small shallot
- 3 cloves garlic
- 1 medium tomato
- 3/4 oz fresh basil, divided
- 1 lemon, for juice
- 1 (15.5 oz) can reduced-sodium cannellini beans
- 2 cups water
- 1 cup red quinoa
- 4 (6 oz) cod fillets (about 1 1/2 lb)
- Olive oil cooking spray
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
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