Basic Carrot Cake

Name: Basic Carrot Cake
Ingredients: ½ cup (125ml) grapeseed oil or vegetable oil; 2 eggs; 1¼ cups (300g) firmly packed brown sugar; 2 teaspoons vanilla extract; 2 cups (300g) firmly packed grated carrot (about 3 carrots); 1¾ cups (260g) plain (all-purpose) flour; 2½ teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ cup (125g) plain thick yoghurt; 1 cup (100g) walnuts or pecans, roughly chopped; 500g cream cheese, chopped and softened; ⅔ cup (110g) pure icing (confectioner’s) sugar, sifted; ¼ cup (60ml) lemon juice; 1 teaspoon vanilla extract

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (125ml) grapeseed oil or vegetable oil
2 eggs
1¼ cups (300g) firmly packed brown sugar
2 teaspoons vanilla extract
2 cups (300g) firmly packed grated carrot (about 3 carrots)
1¾ cups (260g) plain (all-purpose) flour
2½ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ cup (125g) plain thick yoghurt
1 cup (100g) walnuts or pecans, roughly chopped
500g cream cheese, chopped and softened
⅔ cup (110g) pure icing (confectioner’s) sugar, sifted
¼ cup (60ml) lemon juice
1 teaspoon vanilla extract

Basic Carrot Cake

Ingredients

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