Basic Carrot Cake

Name: Basic Carrot Cake
Ingredients: ½ cup (125ml) grapeseed oil or vegetable oil; 2 eggs; 1¼ cups (300g) firmly packed brown sugar; 2 teaspoons vanilla extract; 2 cups (300g) firmly packed grated carrot (about 3 carrots); 1¾ cups (260g) plain (all-purpose) flour; 2½ teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ cup (125g) plain thick yoghurt; 1 cup (100g) walnuts or pecans, roughly chopped; 500g cream cheese, chopped and softened; ⅔ cup (110g) pure icing (confectioner’s) sugar, sifted; ¼ cup (60ml) lemon juice; 1 teaspoon vanilla extract

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Cooling rack
Offset spatula
Sifter
Grater
Skewer
Cake pan
Oven
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Plate
Cake stand
Kitchen timer

Ingredients

½ cup (125ml) grapeseed oil or vegetable oil
2 eggs
1¼ cups (300g) firmly packed brown sugar
2 teaspoons vanilla extract
2 cups (300g) firmly packed grated carrot (about 3 carrots)
1¾ cups (260g) plain (all-purpose) flour
2½ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ cup (125g) plain thick yoghurt
1 cup (100g) walnuts or pecans, roughly chopped
500g cream cheese, chopped and softened
⅔ cup (110g) pure icing (confectioner’s) sugar, sifted
¼ cup (60ml) lemon juice
1 teaspoon vanilla extract

Basic Carrot Cake

Ingredients

More Like This