Cherry Mostarda
Discover how to create a unique mosatura that sets perfectly after 40 minutes, forming delicious jam-like sections when tested. Perfect for special occasions or as a delightful dessert topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Mason jar
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Plate
- Refrigerator
Ingredients
- 500 g cherries
- 3/4 cup white sugar
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 dsp white mustard seeds
- 11/2 tbs Dijon mustard
- 1 tsp salt flakes
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