CHOCOLATE SPONGE - New Zealand Bakels

CHOCOLATE SPONGE - New Zealand Bakels

www.nzbakels.co.nz

Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.

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Ingredients

  • Water 0.450
  • PETTINA SPONGE MIX COMPLETE 1.500

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