CHOCOLATE SPONGE DROPS - New Zealand Bakels
Place Group 1 ingredients in mixing bowl in recipe order and blend together on low speed.
Ingredients
- Water 0.525 19.50%
- Eggs 0.600 22.00%
- PETTINA CHOCOLATE SPONGE SUPREME 1.500 55.50%
- COLSET 0.075 3.00%
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