Rosemary Sausage & Roasted Potatoes
Ahhh, the fresh aromas of piney rosemary & crushed garlic?
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
- Skillet
- Stove
Ingredients
- 1 ½ pounds small red or white skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 1 Tablespoon minced garlic (3 cloves)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons minced fresh rosemary leaves
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