Rosemary Potatoes and Sausage - Purnell's
Sliced potatoes, onion, and our Purnell's Turkey Sausage toss together in olive oil and baked with rosemary, salt and pepper.
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Cooking tools:
- Baking dish
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 4 Purnell’s Turkey Sausage Patties, sliced into strips
- 2 red potatoes
- 2 yellow potatoes
- 1 small red onion
- 2 tbs extra-virgin olive oil
- 1 fresh rosemary sprig, chopped into fine pieces
- Salt
- pepper
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