CHA! Prosciutto Wrapped Roasted Potato Wedges with CHA! Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Serving platter
Ingredients
- 2 large Idaho potatoes, rinsed, skin on
- 1/8 C Olive oil
- 1/4 C Melted butter
- 6 Garlic cloves, fresh, minced
- 1 Tbsp. Thyme, fresh, minced
- 1 Tbsp. Rosemary, fresh, minced
- Salt
- Pepper
- 16 slices Prosciutto, thinly sliced
- 8 oz. Herbed goat cheese
- 1 C Mayonnaise
- 3-4 Tbsp. CHA! by Texas Pete®
- 12 leaves Basil, chiffonade
- 1/2 Lemon, juiced, fresh squeezed
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