CHA! Crispy Fried Artichokes with CHA! Lemon Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Zip-lock bag
- Measuring cup
- Saute pan
- Stove
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Serving bowl
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1-14 oz can Canned artichokes in water, whole, 8-10 count
- 1/2 C Cornstarch
- 1/2 C Olive oil for frying
- Salt
- pepper
- 1/2 C Mayonnaise
- 1/2 Lemon. juiced, fresh squeezed
- 2-3 Tbsp. CHA! by Texas Pete ®
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