Nasu nabeyaki (Stir-fried eggplants) | Creative Tsuruoka
SUMMER NASU NABEYAKI (STIR-FRIED EGGPLANTS) Preparation Time: 10 Minutes Cooking Time: 15 Minutes Serving Size: 4 Servings Don't be mistaken!
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Ingredients
- 3 medium sized eggplants
- 4-5 pieces shiso leaves
- 1 teaspoon cooking oil
- 1 tablespoon miso
- 1 heaping tablespoon sugar
- ½ tablespoon sake
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