Rack of Lamb Provencal with Premium Soy Sauce | Recipes | Lee Kum Kee
This lamb recipe packs a punch in flavour, more so when basted with our soy sauce. The entire dish is ready to serve in just 1 hour.
Keywords
- soy sauce
- lamb
- oyster sauce
- recipe
- lee kum kee
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Cooking tools:
- Butcher's twine
- Roasting pan
- Oven
- Skillet
- Saucepan
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1.3 lb frozen lamb rack
- 57g butter
- 57g breadcrumbs
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp water
- 1 tsp coarse-ground black pepper
- 3½ Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2½ Tbsp minced garlic
- 2 sprigs rosemary (minced)
- dash of salt
- 59ml water
- 9g onion (finely chopped)
- 9g butter
- 1½ Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp minced Garlic
- 1 tsp cornstarch
- pinch of parsley flakes
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