Rack of Lamb Provencal with Premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
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Ingredients
- 600 g frozen lamb rack
- 60 g butter
- 60 g breadcrumbs
- 3 Tbsp. LKK's Premium Oyster Flavored Sauce
- 1 Tbsp. LKK's Premium Soy Sauce
- 1 Tbsp. water
- 1 tsp. coarse-ground black pepper
- 3 ½ Tbsp. LKK's Premium Soy Sauce
- 2 ½ Tbsp. Lee Kum Kee Minced Garlic
- 2 sprigs rosemary (minced)
- dash of salt
- 1 ½ Tbsp. LKK's Premium Soy Sauce
- ⅓ oz. onion (finely chopped)
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. cornstarch
- ⅓ oz. butter
- 2 oz. water
- pinch of parsley flakes
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