Rack of Lamb Provencal with Premium Soy Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Frozen lamb rack 600 g
- Breadcrumbs 50 g
- Butter 50 g
- Lee Kum Kee Minced Garlic 2 ½ Tbsp
- Rosemary 2 stalks (minced)
- Lee Kum Kee Premium Soy Sauce 3 ½ Tbsp
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Water 1 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns 1 tsp.
- Sauce Mix
- Lee Kum Kee Premium Soy Sauce ½ Tbsp.
- Onion 10 g (finely chopped)
- Lee Kum Kee Minced Garlic 1 tsp.
- Corn starch 1 tsp.
- Butter 10 g
- Water 60 mL
- Parsley flakes pinch
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