Vegan 7-layer Dip

Ingredients

• 1 16-ounce can vegetarian refried beans
• 1 cup raw cashews
• ½ cup water
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 ripe avocados, puréed
• 1 medium lime, juiced, + 1 tbsp
• 3/4 cup cherry tomatoes (diced)
• 1/4 cup red onion (diced)
• 1/4 cup fresh cilantro (chopped)
• 1/2 bell pepper (diced)
• 1/4 cup black olives (diced)
• 1 handful fresh cilantro (optional // chopped)
• salt
• pepper