Recipe: Peach and buttermilk tart | Gourmet Traveller

Name: Recipe: Peach and buttermilk tart | Gourmet Traveller
Ingredients: 4 eggs; 200 gm caster sugar; 60 gm brown sugar; 50 gm plain flour (1/3 cup); Finely grated rind of 1 lime, juice of ½, plus extra finely grated rind to serve; Scraped seeds of 1 vanilla bean; 600 ml well-shaken buttermilk; 50 gm butter, melted and cooled; 3 peaches, thinly sliced; Icing sugar and honey, to serve; Brown-sugar pastry; 150 gm plain flour (1 cup); 100 gm chilled butter, diced; 2 egg yolks

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Peach and buttermilk tart is a dessert masterpiece with sweet peaches, creamy filling, and crumbly shortcrust pastry. A treat for any occasion.

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Ingredients

4 eggs
200 gm caster sugar
60 gm brown sugar
50 gm plain flour (1/3 cup)
Finely grated rind of 1 lime, juice of ½, plus extra finely grated rind to serve
Scraped seeds of 1 vanilla bean
600 ml well-shaken buttermilk
50 gm butter, melted and cooled
3 peaches, thinly sliced
Icing sugar and honey, to serve
Brown-sugar pastry
150 gm plain flour (1 cup)
100 gm chilled butter, diced
2 egg yolks