Famous 6 Kuala Lumpur Street Food Recipes at Home

Ingredients

• 2 cups jasmine rice
• 1 3/4 cups coconut milk
• 2 pandan leaves (optional for aroma)
• Salt to taste
• 10 dried red chillies
• 3 shallots
• 3 cloves of garlic
• 1/2 teaspoon shrimp paste (belacan)
• 1 tablespoon tamarind pulp, soaked in 2 tablespoons water and strained
• 1 tablespoon palm sugar or brown sugar
• 200g rice noodles “Kway Teow”
• 100g sliced chicken (optional)
• 100g prawns, peeled and deveined
• 2 minced cloves of garlic
• 2 sliced Chinese sausages
• 2 eggs
• 1 cup bean sprouts
• 2 tablespoons vegetable oil
• 2 tablespoons dark soy sauce mixed with 1 tablespoon light soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon shrimp paste (belacan)
• Pinch of white pepper
• Fresh lime wedges
• 1 teaspoon chilli paste (adjust to taste)
• Chopped coriander for garnish
• Chopped spring onions for garnish