Veal Hostein - Country Roads Magazine
A recipe for Veal Holstein from Jodi Liano.
Keywords
- entrées
- Jodi Liano
- recipe
- Cuisine
Ingredients
- 4.0 Veal Scallops (about 1 1/2 lbs), each about 3/4-inch thick, pounded to 1/4-inch thick
- Salt
- Freshly ground pepper
- Cayenne
- 0.5 All-Purpose Flour
- 1.0 Egg, combined with 1 cup of Milk
- 0.75 Dry Bread Crumbs
- 0.5 Vegetable Oil
- 5.0 Butter
- 4.0 Eggs
- 3.0 Fresh Lemon Juice
- 1.0 Capers, rinsed
- 8.0 Anchovies
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