Peanut Butter Pie - Karo
Melt butter in a large saucepan over low heat. Add peanut butter and stir until smooth. Mix in sugar and salt; continue to heat until sugars have dissolved.
Ingredients
- 1 (-inch) unbaked deep dish pie crust
- 6 tablespoons butter OR margarine
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 3 eggs beaten
- 3/4 cup Karo ® Dark Corn Syrup
- 2 tablespoons bourbon whiskey
- 1-1/2 cups salted dry roasted peanuts
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